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Collard Greens & Beans

I never tried collard greens until a friend gave me this recipe that calls for bacon and pinto beans. Now I look forward to serving this Southern staple...

Author: Taste of Home

Carrot Apple Salad

Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this...

Author: Taste of Home

Creamy Butternut Squash Casserole

When Mom didn't couldn't get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut squash. It soon...

Author: Taste of Home

Barbecue Beans

"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up...

Author: Taste of Home

Baked Creamed Onions

I often fix this comforting dish for my grown children when they visit. They love it when I double the recipe so they can take leftovers home! This recipe...

Author: Taste of Home

Creamy Macaroni 'n' Cheese

"I prepare this cheesy recipe when I'm craving 'comfort food' but trying to eat a little lighter," advises Dawn Royer of Albany, Oregon. "The hint of mustard...

Author: Taste of Home

Rice Dressing

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked...

Author: Taste of Home

Paprika Potatoes

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting,...

Author: Taste of Home

Grilled Sweet Onions

These onions are so delicious, we prepare them all year long-on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter....

Author: Taste of Home

Wild Rice with Mushrooms

Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned...

Author: Taste of Home

Potato Salad

I made this potato salad recipe when I worked in a small hospital. It was served in the cafeteria and to patients that were on diabetic, AHA and regular...

Author: Taste of Home

Sweet Carrots

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar...

Author: Taste of Home

Make Ahead Potatoes

There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well...

Author: Taste of Home

Parmesan Potato Wedges

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. -Beth...

Author: Taste of Home

Grandmother's Orange Salad

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Author: Taste of Home

Chiles Rellenos

Chiles are a must where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a heartier main dish by adding...

Author: Taste of Home

Sweet and Sour German Red Cabbage

If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar,...

Author: Taste of Home

Creamy Grilled Potato Salad

To avoid turning my oven on in the summer, I grill just about everything-including this creamy potato salad. My friends have dubbed this 'The Best Potato...

Author: Taste of Home

Super Simple Scalloped Potatoes

I've made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped...

Author: Taste of Home

Scalloped Potatoes and Carrots

I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25 years.

Author: Taste of Home

Creamy Cheese Rice

The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry...

Author: Taste of Home

Garlic Almond Green Beans

Garlic-Almond Green Beans is her family's favorite way to eat this popular vegetable, writes Genny Monchamp from Redding, California. "The beans stay so...

Author: Taste of Home

Maple Glazed Carrots

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor....

Author: Taste of Home

Sauteed Spinach

My dad has grown spinach for years, and we've developed several recipes for it, but this one beats them all! -Terra Fondriest, St. Joe, Arkansas

Author: Taste of Home

Asian Spaghetti

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson,...

Author: Taste of Home

Baked Chili Lime Corn

Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri

Author: Taste of Home

Stuffed Tomatoes with Rice

Here's a pretty side dish that will please everyone who tastes it. Stuffed with brown or white rice, these tomatoes can be prepared ahead and baked hours...

Author: Taste of Home

Pecan Sausage Stuffing

Apple and sausage keep every bite of this stuffing moist and delicious, while toasted pecans add a bit of crunch. Fresh herbs are a nice touch, too.

Author: Taste of Home

Scalloped Cabbage

My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right-the white sauce and cheese complement...

Author: Taste of Home

Cheese & Herb Potato Fans

It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. -Susan Curry, West Hills,...

Author: Taste of Home

Broccoli Potato Supreme

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison,...

Author: Taste of Home

German Potato Salad

I'd always loved my grandmother's German potato salad. So when I married a potato farmer-and had spuds in abundance-I played with several recipes that...

Author: Taste of Home

Simple Souffle

My children, who are vegetarian, rave about this souffle. Plus, I can make it for breakfast, brunch or as a side dish.-Rosemary McCormack, Pagosa Springs,...

Author: Taste of Home

Classic Potato Salad for 50

Creamy chunks of potato and crunchy bits of veggies, this traditional potato salad will gain rave reviews from your gang. It's perfect for your last family...

Author: Taste of Home

Creamed Fresh Spinach

This flavorful no-frills side dish is a great way to incorporate the nutritious leafy greens into a meal. My mom always included creamed spinach or carrots...

Author: Taste of Home

Potato Asparagus Bake

Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready.

Author: Taste of Home

Vegetable Cheese Bake

You can't go wrong with creamed veggies in a cheese sauce. What a delight!

Author: Taste of Home

Cheese 'n' Grits Casserole

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Author: Taste of Home

Cilantro Potatoes

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They're a great complement to Mom's tangy kabobs. -Weda Mosellie, Phillipsburg,...

Author: Taste of Home

Cheese Sauce Over Cauliflower

The cheese sauce makes cauliflower hard to resist...even for picky eaters! I like to serve this vegetable dish at holidays and also for lunch along with...

Author: Taste of Home

Crispy Baked Zucchini Fries

I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until they're crispy and golden brown. Delicious!...

Author: Taste of Home

Corn Pudding

Follow our complete, step-by-step, photo illustrated instructions on how to make this Corn Pudding recipe using fresh corn. Canned or frozen corn can be...

Author: Steve Gordon

Cornbread Stuffing

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's...

Author: Taste of Home

Spinach Blueberry Salad

Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favorites. -Heidi Gilleland, Lees...

Author: Taste of Home

Black Eyed Peas with Collard Greens

Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas...

Author: Taste of Home

Buttermilk Mashed Potatoes

My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are...

Author: Taste of Home

Creamy Corn

Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on...

Author: Taste of Home

Cranberry Sweet Potato Bake

This colorful casserole is the perfect side dish for Thanksgiving, with its combination of sweet potatoes, cranberries and apples. I find it convenient...

Author: Taste of Home

Parmesan Potato Rounds

Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.

Author: Taste of Home

Sesame Green Beans

"For me, the most time-consuming part of preparing this side is picking the green beans in the garden," says Jeanne Bennett of North Richland Hills, Texas....

Author: Taste of Home